Recipe - Potatoes Thermidor

2 One half pound Baking potatoes
1/3 cup Butter
1 cup Finely chopped shallots
2 tablespoon Flour
1 One half cup Cream
One fourth pound Sliced fresh mushrooms
One half teaspoon Salt
One fourth teaspoon Cayenne
One half cup Dry sherry wine
2 Egg yolks; beaten

Cut and cook potatoes as in above recipe. In a skillet, melt butter and
saute shallots. Stir in flour and cook 35 minutes stirring constantly.
Add cream and stir until thickened, then add the mushrooms, salt and
cayenne and cook for about 3 minutes. Beat sherry and egg yolks together
and quickly stir into the hot mixture. Put the potatoes in an ovenproof
baking dish, and pour the Thermidor sauce over potatoes. Bake at 300 for 20
minutes to heat thoroughly. FROM: CAROLE ROCK (TSTW72B)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini