Recipe - Potatoes Romanoff - Main Line Classics

6 lg Potatoes; cooked, peeled and
grated
1 One half cup Shredded sharp cheese
1 pt Sour cream
1 One half teaspoon Salt
One fourth teaspoon Pepper
1 bn Green onions; cut finely
Paprika; garnish

Boil potatoes in skins. Cool, peel and grate them. Mix all ingredients
except One half cup of cheese. Put in greased 2quart casserole; sprinkle with
reserved cheese and paprika. Refigerate 6 hours or overnight. Allow
casserole to reach room temperature before baking (about 1 hour). Preheat
oven to 350 degrees. Bake 3045 minutes.

Yield: 8 servings

Taken from "Main Line Classics," edited by Gwen Fields Gilmore, published
by Junior Saturday Club, c. 1982.
Posted to MCRecipe Digest V1 #851 by Bill Webster thelma@pipeline.com on
Oct 18, 1997