Recipe - Potatoes Roasted With Garlic And Rosemary

4 md Baking potatoes; peeled
One fourth cup Olive oil
4 Cloves garlic; unpeeled
1 teaspoon Dried rosemary; crumbled
One fourth teaspoon Salt

1. Preheat oven to 375.

2. Cut the potatoes in half lengthwise, then crosswise into 1 inch thick
pieces.

3. IN a 13 by 9 by 2 inch baking dish, stir together the oil, garlic and
rosemary and bake uncovered for 5 minutes..

4. Add the potatoes and bake uncovered, turning occasionally until tender
and crispy brown, 30 to 40 minutes.

5. Sprinkle with salt. Serve hot or at room temperature.

Recipe by: Readers Digest Cook Now, Serve Later, 1989

Posted to MCRecipe Digest V1 #1025 by njwwb njwwb@ibm.net on Jan 20,
1998