Recipe - Potatoes Rio Grande

1 pound Potatoes, cubed
One half tablespoon Cooking oil
One half Green pepper, cut in strips
1 Green chili, minced
4 Cloves, garlic, minced
1 tablespoon Finely minced chives
8 ounce Stewed tomatoes
1/8 teaspoon Black pepper
One half cup Cheddar cheese, shredded
1 tablespoon Parsley, minced

Cook in boiling water for about 12 minutes: 1 pound potatoes. Meanwhile, heat
in a large skillet: One half tbs cooking oil. Add and toss over high heat for 5
minutes: green bell pepper. Add and cook, stirring, for 2 minutes green
chile, garlic, amd chives. Stir in stewed tomatoes and ground black pepper.

Cook to reduce liquid about half. Drain potatoes and add to skillet. Gently
cook and stir to heat through. Sprinkle over the mixture cheddar cheese.

Cover pan until the cheese melts. Sprinkle with parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini