Recipe - Potatoes Ricci

3 pound Potatoes; peeled, cut in 1"
cubes
4 tablespoon Olive oil
4 tablespoon Butter; not margarine
2 tablespoon Fennel seeds

Bring potatoes to boil in cold salted water. Boil 1 minute.

Drain well and place in open baking dish with oil and butter.

Bake 30 minutes at 450degrees, or until browned.

Sprinkle with fennel seeds, reduce heat to 400degrees, and continue baking
until tender.

NOTES : One of my favorite potato dishes. Guaranteed to delight lovers of
fennel seeds.
Recipe by: Nathalie Dupree, adapted by Jayni Mosher

Posted to TNT Prodigy's Recipe Exchange Newsletter by Jayni
poobery@ix.netcom.com on Nov 17, 1997