Recipe - Potatoes Parmesan

2 tablespoon Butter or margarine,
melted
1 Fresh Idaho potato, cut or sliced up
One fourth Inch thick
6 Buttery flavored crackers,
crushed
One fourth cup Grated Parmesan cheese
1 teaspoon Garlic powder
One half teaspoon Salt
One half teaspoon Paprika
1/8 teaspoon Pepper

In medium bowl toss butter and potatoes to coat. In small bowl combine
remaining ingredients and coat potatoes with mixture. In 9inch
microwavesafe pie plate arrange coated potatoes in single layer; sprinkle
with any remaining crumb mixture. Cook on High 4 to 6 minutes or until
potatoes are tender, turning dish once. Makes 2 snack servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini