Recipe - Potatoes Obrien

One half cup Onion; chopped
One half cup Green pepper; chopped
One half cup Sweet red pepper; chopped
4 md Red potatoes; cubed
3 tablespoon Cooking oil
One fourth cup Beef broth
One half teaspoon Worcestershire sauce
1 teaspoon Salt

In a skillet over medium heat, saute the onion, peppers and potatoes in oil
for 4 minutes. Combine broth, Worcestershire sauce and salt; pour over
vegetables. Cover and cook for 10 minutes or until potatoes are tender,
stirring occasionally. Uncover and cook until liquid is absorbed, about 3
minutes.
Posted to EATL Digest 21 Jul 96

Date: Mon, 22 Jul 1996 17:05:25 0400

From: Carol Taillon taillon@ACCESS.MOUNTAIN.NET