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Recipe - Potatoes Mary Margaret

Categories: Vegetables, Potatoes Mary Margaret
Ingredients:

5 Large red potatoes
Salt and pepper, to taste
2 One half cup Whipping cream
2 tablespoon Butter
One half cup Parmesan cheese
Paprika
2 Cloves garlic, minced

Peel and slice potatoes very thin. Layer in a small buttered casserole;
potatoes, cheese, salt and pepper. Simmer cream, butter and garlic until
reduced by half. Pour over potatoes, sprinkle with paprika. Bake in a 350
degree oven for 1 One half hours. Enjoy, Sheryl BTW M.M. said you may need to
add more cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Potatoes Mary Margaret recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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