Recipe - Potatoes Gourmet

6 md Potatoes
2 cup Cheddar cheese; shredded
6 tablespoon Margarine; divided
1 One half cup Sour cream
3 Green onions; chopped
1 teaspoon Salt
One fourth teaspoon Peppers

Cook potatoes in skins; cool. Peel and shred on a coarse grater.

Combine cheese and 3 tablespoons margarine in saucepan; heat and stir until
cheese is almost melted. Remove from heat; blend in sour cream, onion,
salt, and pepper. Fold in potatoes, and spoon into a greased 2quart
casserole dish. Dot with 1 tablespoons margarine. Cover and bake at 300
degrees about 25 minutes.

SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy
Coleman.