Recipe - Potatoes Boulangere

1 tablespoon Unsalted butter
2 tablespoon Beef broth
1 Unpeeled large; (Three fourths pound)
russet
; (baking) potato,
; scrubbed well and
; cut into
; 1/4inchthick
; slices
1 Onion; cut or sliced up thin
Coarse salt to taste

In a 1cup glass measure combine the butter and the broth and microwave the
mixture at high power (100%) for 1 minute, or until the butter is melted.
In a small microwavesafe bowl or casserole arrange one third of the potato
slices, drained, in one layer, top them with one third of the onion slices,
and layer the remaining vegetable slices in the same manner. Pour the
butter mixture over the potato mixture and sprinkle the top with the salt
and pepper to taste. Microwave the mixture, three fourths covered with
microwavesafe plastic wrap, at high power (100%) for 10 to 12 minutes, or
until the potatoes are tender.

Serves 2.

Gourmet July 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.