Recipe - Potatoes (Fat-Free)

2 Potatoes; cut up (with skin)
One half cup Water
Touch of olive oil
Water as necessary
Nonfat shredded cheese
Lowry's seasoning salt

Date: Fri, 16 Feb 1996 11:53:41 0600 (CST)

From: I WANT KEN BARLOW DMZACCAGNINI@tiny.computing.csbsju.edu

Mmmmmmmmm. I made something for lunch today and it's too yummy to keep to
myself. For those who eat cheese: Cut up 2 potatoes (with skin) and place
ina large frying pan. Add One half cup water. Add a touch of olive oil. Fry for
1015 minutes, until soft, adding water as necessary. Sprinkle on nonfat
shredded cheese and let melt. Sprinkle with Lowry's Seasoning Salt. Deana.

FATFREE DIGEST V96 #46

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.