Recipe - Potatoe Wedges

3 Medium baking potatoes
2 One half teaspoon Mrs. Dash Seasoning
1 cup Sour cream
1/3 cup Unsalted margarine/butter
One half cup Shredded cheese
1 tablespoon Mrs. Dash Seasoning (dip)

Sour Cream Dip: Combine sour cream and Mrs. Dash for dip, cover and chill.
Potatoes: Preheat oven to 375 F. Scrub potatoes, pat dry and cut into 8
wedges. Melt butter in a pan, add remaining Mrs. Dash. Dip potatoe wedges
into butter, coat all sides. Place in a single layer in a baking dish. Cut
side down. Spoon remaining butter over potatoes. Bake 2025 minutes or
until brown. If desired, sprinkle shredded cheese over potatoes and bake
anotheer 35 minutes until cheese is melted.
Serve with sour cream dip or steak sauce.