Recipe - Potatocheese Casserole
Categories: None, Potatocheese Casserole
8 md Potatoes
1 cn Cream of chicken soup
One fourth cup Melted margerine
1 One half cup Sour cream
1 One half teaspoon Salt
Pepper to taste
1 small Onion, chopped very fine
1 One half cup Grated sharp cheddar
Cook 8 medium potatoes in salted water with a bay leaf. Let cool. Peel and
grate coarsely. Put in greased 9x13 baking pan. Mix together and pour over
potatoes remaining ingredients.
Cover and bake 3035 minutes. Sprinkle top with: One half cup grated cheese
One half cup crushed potato chips Bake a few minutes more.
Posted to EATL Digest 20 Sep 96
From: Dot & Tim McChesney jrjet@WHIDBEY.NET
Date: Fri, 20 Sep 1996 18:01:04 0700
Potatocheese Casserole recipe makes 1 Servings
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