Recipe - Potato And Rajas Tacos

3 md Boiling potatoes, peeled and
cut; into 1/2" dice
4 cup Creamy rajas,; recipe
follows

Bring a medium saucepan of salted water to a boil and cook the potatoes
until just tender, being careful not to overcook, 6 to 8 minutes. Drain,
pat dry and spread in a single layer on a tray to cool. When ready to
serve, heat the rajas in a medium saucepan over medium low heat, stirring
frequently, just to heat through. Add the potatoes and stir occasionally
until heated through. For potato and rajas tacos, toast 24 small Corn
Tortillas and keep warm. For each taco, stack 2 tortillas and layer with
the potato rajas mixture. Top with Salsa Fresca and an avocado slice and
serve.
Recipe By :TOO HOT TAMALES SHOW #TH6118

Posted to MCRecipe Digest V1 #316

Date: Tue, 26 Nov 1996 08:02:26 0500

From: Meg Antczak meginny@frontiernet.net