Recipe - Potato And Pork Chowder

1 pound Pork sausage; ground
1 lg Onion; chopped
One half cup Celery; chopped
1 pack Au gratin potatoes
1 cup Milk
1 cup Water
One half teaspoon Garlic powder
2 cn Chicken broth; ready to
serve

1. Cook sausage, onion and celery in 3quart saucepan over medium heat,
stirring occasionally, until sausage is no longer pink; drain.

2. Stir in potatoes, Sauce Mix and remaining ingredients. Heat to boiling
over high heat, stirring occasionally. Reduce heat to low; cover and simmer
about 30 minutes, stirring occasionally, until potatoes are tender.

3. Sprinkly with chopped parsley if desired.

Recipe by: Betty Crocker

Posted to brandnamerecipes by "JoAnne Critten" mcritten@wanweb.net on
Mar 24, 1998