Recipe - Potato And Leek Soup

60 g Butter
3 md Onions
750 g Potatoes (in 1.5 cm cubes)
1/3 cup Oats
2 Cloves Garlic crushed
2 cup Chicken stock
2 cup Milk
Ground Pepper
Ground Nutmeg
Chopped Chives, for garnish

1 Melt butter in a large pan, cook onions and leek for 3 minutes. add
potatoes and continue to cook until potatoes are golden brown.

2 Stir in oats, cook 1 more minute. Add garlic, cook 1 more minute. Reduce
heat, stir in stock and milk. Simmer 30 minutes, or until vegetables are
tender and soup thickens.

3 Season to taste with pepper and ground nutmeg. serve garnished with
chopped chives.

Note
Old floury potatoes are best suited for this recipe. ~ Vida Halligan
ruby@crash.amigans.gen.nz Wanganui, NZ Member Wanganui Amigans Public
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini