Recipe - Potato And Leek Burgers

450 g Potaotes,peeled & minced
225 g Cabbage, shredded
One half A leek, about, finely
chopped (the original
recipe called for 6 spring
onions, but I didn't have
any)
50 g Ff cheddar cheese, grated
Seasoning

hi everyone, i've been a lurker on this list for waay too long, so it's
about time I contributed something! I adapted this recipe from the BBC's
vegetarian magazine, April 97 issue

Note: the original recipe also called for 2 tsp of wholegrain mustard,
again I didn't have any, so just left it out.

Boil potatoes 1520 mins, till soft enough to mash. Steam shredded cabbage
58 mins (it needs to retain some firmness) Drain potatoes and mash, add
all other ingredients and mix well. Shape into 4 burgers. Heat griller, and
line with foil. Place burgers under griller, grill till nicely browned
mine took about 810 mins on each side. Be careful when turning them I
used an eggflip to 'slide' them over. Serve with some lightly steamed veg
and crusty bread Yummo! Posted to fatfree digest V97 #038 by Liz Walkley
E.Walkley@gcal.ac.uk on Mar 26, 1997