Recipe - Potato And Ham Pudding (Mf)

1 tablespoon Softened butter
One half cup Finely cut or sliced up onions, cooked
in
2 tablespoon Olive oil
4 ounce Black Forest ham, finely
minced
4 ounce Grated Swiss cheese
4 lg Eggs lightly beaten
One fourth cup Half and half or light cream
Three fourths pound Yukon Gold potatoes, peeled
and grated
Salt and freshly ground
black pepper
2 tablespoon Butter, cut in small pieces

Preheat oven to 375 degrees.

Rub a 2 quart baking dish with cut clove of garlic and rub it with butter.
In a mixing bowl combine the cooked onions with ham, cheese, eggs and
cream.

A handful at a time, squeeze out the water from the potatoes and stir the
potatoes into the eggs. Season with salt and pepper.

Transfer mixture to prepared baking pan. Dot with butter and bake for 40 or
45 minutes or until top is nicely browned.

Serve hot or warm with a green been salad.

Yield: 4 to 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Posted to MCRecipe Digest V1 #348

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6736

From: 4paws@netrax.net (ShermeyerGail)

Date: Fri, 20 Dec 1996 17:35:17 0500