Recipe - Potato And Ham Pudding

1 Peeled garlic clove
1 tablespoon Softened butter
One half cup Finely cut or sliced up onions cooked
in
2 tablespoon Olive oil
4 ounce Black Forest ham cut into
fine dice
4 ounce Grated Swiss cheese
4 lg Eggs lightly beaten
One fourth cup Half and half or light cream
Three fourths pound Yukon Gold potatoes; peeled
and grated
Salt and freshly ground
black pepper
2 tablespoon Butter; cut into small
pieces

Preheat oven to 375 degrees. Rub a 2 quart baking dish with cut clove of
garlic and rub it with butter. In a mixing bowl combine the cooked onions
with ham cheese, eggs and cream.

A handful at a time, squeeze out the water from the potatoes and stir the
potatoes into the eggs. Season with salt and pepper.

Transfer mixture to prepared baking pan. Dot with butter and bake for 40 or
45 minutes or until top is nicely browned.

Yield: 4 to 6 servings

NOTES : Serve hot or warm with a green been salad.
Posted to recipeludigest by "bunny" layla696@ix.netcom.com on Feb 28,
1998