Recipe - Potato And Green Bean Salad

One half pound Green beans; * see note
2 lg Potatoes; ** see note
2 Scallions; cut or sliced up
dressing
2 tablespoon Olive oil
2 tablespoon White wine vinegar
1 lg Clove; crushed
1 small Red onion; cut or sliced up thin into
One half teaspoon Oregano
One half teaspoon Salt
1/8 teaspoon Pepper

* cut into 2inch lengths, steamed ** cooked until just soft, peeled, cubed

Combine beans, potatoes, and scallions. In a separate bowl, combine
remaining ingredients and pour over salad.

Recipes sent to me from Bill, wight@odc.net