Recipe - Potato And Cucumber Soup-Gurken Und Kartoffelsuppe

1 md Cucumber
4 md Potatoes peeled,
and minced
1 teaspoon Salt
2 cup Cold water
One fourth teaspoon Ground white pepper
1 cup Heavy cream
One half cup Milk
1 Green onion, grated
1 teaspoon Dried dill weed
or
1 tablespoon Chopped fresh dill

Peel the cucumber and slice it lengthwise. Scoop out seeds with a spoon
and discard. Dice cucumber. In a heavy 2 One half quart saucepan boil potatoes
in salted water until the potatoes are very soft. Pour potatoes and cooking
liquid into a sieve or food mill or ricer set over a large bowl. Force
potatoes through. Return to saucepan. Stir in pepper, cream, milk, grated
onion and the cucumber. Simmer gently for 5 minutes or until the cucumber
is tender. Add dill and season to taste. Serve hot. Walt MM
Posted to MMRecipes Digest V3 #263

Date: Wed, 25 Sep 1996 23:36:59 0400

From: Walt Gray waltgray@mnsinc.com