Recipe - Potato And Chives Bread

1 cup Plus 1 Tablespoon. warm
water; about 80øF
2 tablespoon Margarine; cut into 8 pieces
1 One half teaspoon Salt
1 teaspoon White vinegar
One half cup Warm mashed potatoes
3 cup Bread flour
2 tablespoon Nonfat dry milk
1 One half tablespoon Sugar
1 One half tablespoon Snipped fresh chives; or 1
tablespoon freezedried
chives
1 Three fourths teaspoon Active dry yeast

~ for automatic breadmakers (Makes 1One half lb. loaf)

Select Basic or White Bread and regular or medium crust settings. Measure
all room temperature ingredients into bread pan in the sequence listed, or
as instructed in manual; position pan in automatic breadmaker. Press Start.
When bread is done, remove immediately; cool on wire rack at least 15
minutes before slicing.

Posted to recipeludigest Volume 01 Number 575 by molony molony@scsn.net
on Jan 22, 1998