Recipe - Potato And Capsicum Sabji

4 Potatoes; Peeled
2 teaspoon Oil
One fourth teaspoon Cumin seed
One fourth teaspoon Turmeric
1 teaspoon Salt
1 lg Green Bell pepper; thinly
cut or sliced up
1 teaspoon Ground coriander
One fourth tablespoon Hot chile powder

1. Cut potatoes in half lengthwise then cut crosswise into thick slices

2. Heat oil in large skillet, preferably nonstick, over medium heat. Add
cumin seeds & tumeric and saute 10 seconds. Add potatoes and salt. Cover
and cook over low heat until potatoes are half done, 15 to 20 min. Add bell
pepper, cover and cook until pepper is tender, about 10 min. Add coriander
and chile powder and cook, uncovered, gently turning occasionally, until
potatoes are litghtly browned, 35 min.

Recipe by: LA Times Food Section 4/16/98

Posted to CHILEHEADS DIGEST by Robert L rlusk12@earthlink.net on Apr 16,
1998