Recipe - Potato And Apple Salad

DRESSING
One fourth cup Heavy cream
2 tablespoon White wine vinegar
1 teaspoon Grated onion
1 teaspoon Salt
Freshly ground pepper
One half cup Olive oil

REST
2 pound New potatoes
One fourth cup Dry white wine
1 pound McIntosh apples, peeled &
thinly cut or sliced up

Mix dressing ingredients in blender or jar.

Cook pots 1520 min in salted water, until tender. Drain, peel, slice 1/4"
thick, and toss with wine. Add dressing to apples and pots.

Recipe by: Too Many Tomatoes ... by Burrows & Myers Posted to EATL Digest
09 Mar 97 by Kaye Sykes kaye_sykes@NL.COMPUWARE.COM on Mar 10, 1997