Recipe - Potato And Apple Pudding (Irish)

2 tablespoon Butter
8 ounce Selfraising flour
6 ounce Freshly mashed potatoes
4 tablespoon Milk
5 x Med. cooking apples
Brown or white sugar
2 x Whole cloves
Juice of One half lemon
3 tablespoon Cider

Mix the butter into the hot mashed potatoes, add a good pinch of salt, and
the flour, and mix well, then add enough milk to make a soft, slack dough.
Roll out and line a 1qt bowl with some of it, reserving enough for the
lid. Fill with the apples, peeled and cored and finely cut or sliced up , and
sweeten to taste with sugar. Add 2 whole cloves, the lemon juice and the
cider (or water), taking care not to make it too wet. Dampen the pastry
edges, lay the lid on and press down. Cover with foil and secure well.
Steam, or cook set in boiling water up to the rim, for 2 2 One half hours.
Serve cut in wedges with cream or homemade custard.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip