Recipe - Potato And Apple Cake

6 Boiled mashed potatoes
1 One half pound Allpurpose flour
8 ounce Lard
6 Good sized apples
3 ounce Sugar

Rub lard (or other fat eg butter) into flour and mix with potatoes into a
stiff dough and roll out on a board about One half inch thick. Grease a
fireproof dish and line with some of the pastry. Cover with peeled, cored
and cut or sliced up apples and sprinkle with sugar. Cover with another layer of
pastry and apples and pastry. Bake in a moderate oven for 1 hour. Serve
hot.

Recipe by: =20

Posted to TNT Prodigy's Recipe Exchange Newsletter by acandice@juno.com
(angie cup Valencia) on Mar 8, 1997.