Recipe - Potato Lamb And Herb Style Saute

2 tablespoon Olive oil
25 g Butter; (1oz)
250 g Lamb stirfry
500 g Punnet Anya potatoes;
cooked, refreshed
; and cut or sliced up into 2cm
; (1 inch) pieces
50 g Cubed pancetta; (2oz)
125 ml Dry white wine; (4fl oz)
1 50 grams who black pitted
olives; (2oz)
4 Sundried tomatoes cut or sliced up
into 2cm; (1 inch) pieces
2 tablespoon Freshly chopped thyme

In a wok or large frying pan, heat the olive oil and butter until hot.

Saute the lamb, cut or sliced up potatoes and pancetta for 45 minutes, then pour
over the white wine. Add the pitted olives, sundried tomatoes and fresh
thyme and saute for a further 12 minutes.

Remove from the heat and serve immediately.

Converted by MC_Buster.

NOTES : A one pan dish comprising of saute potatoes, pancetta, lamb,
tomatoes, olives and fresh herbs.An ideal lunchtime snack or main meal!

Converted by MM_Buster v2.0l.