Recipe - Potato Egg And Onion Appetizer

3 Potatoes (up to 4)
4 Hard cooked eggs
3 tablespoon Very soft margarine or
shmaltz
Salt and pepper to taste
1 Onion, grated
One fourth cup Chopped green pepper
(optional)

Boil the potatoes in their skins until tender. Cool the potatoes and peel.
Chop them together with the eggs until very well chopped. Add the remaining
ingredients and mix well. Chill thoroughly. Serve with a fresh vegetable
salad. Serves 8.

Posted to rec.food.recipes by "Joel W./Mirjam D." yoel@brachot.jct.ac.il
on Mar 2, 1994.