Recipe - Potato Cheese And Herb Terrine

1 One half pound Floury potatoes; peeled and
very
; thinly cut or sliced up
; (700g)
12 ounce Smoked streaky bacon; (350g)
6 ounce Good strong cheddar; grated
(150g)
Good handful mixed fresh
herbs
12 ounce Unsmoked low salt bacon;
(350g)
3 ounce Unsalted butter; (75g)

half the potato slices in a layer on the bacon. Sprinkle with a little
cheese and some of the herbs.

Cover with the unsmoked bacon, then lay down the rest of the potatoes and
the remaining grated cheese and herbs.

Finish with a layer of smoked bacon. Dot with little pieces of butter.

Cover with damp greaseproof paper and cook for 1 hour at Gas7/425F/220C.
During the last 20 minutes cooking time take off the paper so the whole
dish develops a magnificent golden crust.

Turn whilst warm. Can be eaten hot or cold delicious with a herb salad.

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