Recipe - Potato Anchovy And Jarlsberg Pita Pizza

A; (1/2pound) russet
; (baking) potato
1 Three fourths cup Grated Jarlsberg cheese;
(about 6 ounces)
8 Flat anchovy fillets; patted
dry and
; chopped fine
One half cup Minced onion; (about 1
small)
Three; (6inch) pita
; loaves, halved
; horizontally to
; form 6 rounds
One fourth cup Extravirgin olive oil
2 tablespoon Drained bottled capers;
minced

Preheat oven to 400F.

Peel potato and in a food processor fitted with a grating disk or with a
handheld grater grate potato coarse. In a bowl toss together potato,
Jarlsberg, anchovies, onion, and salt and pepper to taste.

Brush rough sides of pita with oil and top with potato mixture.

Arrange pita pizza on a large baking sheet and bake in middle of oven until
edges are golden, about 14 minutes. Sprinkle pita pizza with capers.

Serves 6 as an entree or 10 to 12 as an hors d'oeuvre.

Gourmet December 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.