Recipe - Potato Walnut Latkes

2 tablespoon Margarine (suet)
3 Eggs
1 tablespoon Oil
1 cup Chopped walnuts
3 Potatos, boiled
Salt and pepper

Place (suet) margarine in frypan wirh oil and heat well. Meanwhile, mash
the potatos add the eggs and walnuts and salt and pepper and mix well.
Fry in pattiesin hot fet until well crusted and golden. Turn over and fry
until other side is crusted also. Serves 4

Posted to JEWISHFOOD digest V96 #80

Date: Mon, 18 Nov 1996 12:48:58 0800

From: alotzkar@direct.ca (Al)