Recipe - Potato Tuna Chowder

2 One half cup Potatoes; minced
2 cup Chicken broth
One half cup Onions; chopped
One fourth teaspoon Sage
One fourth teaspoon Paprika
1/8 teaspoon White pepper
One half cup Carrots; cut or sliced up
One half cup Green beans, canned; drained
One half cup Celery; cut or sliced up
3 cup Skim milk
6 ounce Tuna in water; drained and
flaked

In a large saucepan, combine 1 cup potatoes, chicken broth, and onions.
Bring to a boil. Reduce heat and cover. Simmer for 10 minutes or until
potatoes are tender. Add sage, paprika, and white pepper. Mash potatoes.
Add remaining potatoes, carrots, green beans, celery, and milk to mashed
potatoes. Bring just to a boil. Reduce heat and simmer for 15 minutes or
until vegetables are tender. Add tuna. Simmer 5 minutes more.
Posted to EATL Digest 21 Jul 96

Date: Mon, 22 Jul 1996 07:22:19 0500

From: "Anita A. Matejka" matejka@BGA.COM