Recipe - Potato Tortino

500 g Potatoes
4 tablespoon Parmesan cheese grated
1 tablespoon Olive oil
1 tablespoon Butter
One half teaspoon Cinnamon nutmeg powder
Salt to taste
Pepper to taste; (fresh
ground)

Pressurecook, peel, mash potatoes.

Add 3 tablespoon cheese, salt, pepper, butter, nutmeg powder.

Heat a heavy omelette pan, add olive oil.

Press the potato mixture into pan.

Heat on low flame till base is golden brown.

Invert carefully with a wide spatula.

Roast the other side similarly.

Sprinkle remaining grated cheese on top.

Grill in oven to melt the cheese before serving.

Making time: 30 minutes

Makes: 3