Recipe - Potato Swirls

6 Potatoes; peeled and quarted
2 Eggs
One fourth cup Sour cream
One fourth cup Cream cheese
2 tablespoon Butter
One fourth teaspoon Nutmeg
1 Salt and pepper
Paprika; (optional)

In saucepan of boiling salted water, cook potatoes for 20 minutes or until
tender; drain and mash. Beat in (not with food processor) 1 egg, sour
cream, cheese, butter, nutmeg, and salt and pepper to taste. Transfer to
pastry bag fitted with large star tip, or use spoon; pipe or spoon eight
2inch rounds onto greased baking sheet. (Potatoes can be prepared to this
point covered and refrigerated overnight.) Beat remaining egg with 1
tablespoon cold water; brush over potatoes. Sprinkle with paprika (if
using). Broil for 10 to 15 minutes or until golden.

Formatted by RecipeLu, Orginal post to rec.food.recipes by Robin Cowdrey
robinc@cronus.oanet.ca on 0 Nov 1997 04:48:58 0700 Converted by
MC_Buster.
Posted to recipeludigest Volume 01 Number 298 by RecipeLu
recipelu@geocities.com on Nov 24, 1997