Recipe - Potato Stuffing

4 Green bell peppers
2 cup Finely chopped onions
One half cup Red bell pepper, finely
chopped
2 tablespoon Olive oil
Salt and pepper, to taste
1 tablespoon Dried, crumbled chives
2 cup Mashed potatoes
2 cup Tomato sauce

Preheat oven to 350. Slice away pepper tops below stems. Remove seeds and
interior spines. Gently parboil peppers about 5 minutes. Drain upside
down; set aside. Saute onions and red pepper in oil until soft. Add
seasonings and mix well into mashed potatoes. Carefully stuff peppers, set
them in a deepsided baking dish. Pour tomato sauce around base of peppers.
Bake at 350 for about 20 minutes, covered. Uncover and bake 5 minutes
longer. Serve warm.

Nutrition (per serving): 243 calories, Saturated fat 1 g, Total Fat 7 g
(27% of calories), Protein 5 g (8% of calories), Carbohydrates 39 g (64%
of calories), Cholesterol 0 mg, Sodium 833 mg, Fiber 2 g, Iron 2 mg,
Vitamin A
2403 IU, Vitamin C 123 mg.
Posted to Digest eatlf.v096.n211

Date: Wed, 6 Nov 1996 10:28:13 0500

From: BunnyMama@aol.com