Recipe - Potato Stefado

Three fourths pound Mushrooms, quartered
3 lg Round red potatoes, cut into
... 1 One half inch chunks
8 Shallots, quartered
4 Garlic, crushed
1 lg Cauliflower flowerets
1 cn Tomato paste (6 oz)
1 tablespoon Olive oil
Salt and pepper to taste
One half cup Parsley, chopped
1 Bay leaf
1 teaspoon Oregano , dried
1 teaspoon Cinnamon
1 teaspoon Cumin, ground
One fourth cup Red wine vinegar
1 cup Stock
Crumbled Feta, fresh parsley
... chopped walnuts for
... garnish

Preheat oven to 350 Combine all ingredients in a flameproof casserole.
Bring to a boil, then remove from the heat. Cover tightly and bake for 1 to
1 One fourth hours. Garnish each serving with some Feta, Parsley, and Walnuts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini