Recipe - Potato Sponge Bread

4 Med Potato
2 tablespoon Sugar
1 tablespoon Salt
1 cup Yeast
*dissolved in:
One half cup Water, lukewarm
4 cup Flour, bread

Pare and boil the potatoes and while hot, mash finely and rub through a
sieve or colander. Add the sugar, salt and dissolved yeast cake. Stir flour
into the mixture, beating well. Add more flour to form soft dough. Turn
onto a floured board and knead. Return to bowl, cover and let rise over
night. In the morning, form into loaves, let rise until light and bake at
350F for 45 to 50 minutes. Source: Pennsylvania Dutch Cook Book Fine
Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini