Recipe - Potato Soup For Crockpot

8 lg Potatoes cubed
2 md Onions chopped
2 tablespoon Margarine
2 Chicken boullion cubes
2 tablespoon Parsley dry
6 cup Water
2 cup Milk
One half cup Flour mixed with water

From: Gerald Edgerton jerrye@wizard.com

Date: Wed, 22 May 1996 08:37:49 0700

Place ingredients 1 through 6 in the crockpot and cook all day on low to
medium. One half hour to onehour before serving; add milk and flour mixture.
After the soup starts to thicken, it is ready to serve.

NOTE: Add One fourth pound of Velveeta cheese for Cheese potato soup.
1 can evaporated milk may be substituted for the regular milk.

Posted to Master Cook Recipes List, Digest #94