Recipe - Potato Soup Ii

3 md Potatoes; chopped
1 md Onion; chopped
One half teaspoon Salt
1 qt Boiling water
One fourth teaspoon White pepper
1 Stalk celery; chopped
2 teaspoon Parsley; chopped
1 teaspoon Caraway seed
2 tablespoon Butter or olive oil
1 tablespoon Flour

Heat 1 tablespoon butter and add the onions and celery. Let sizzle in
butter for 10 minutes. Add potato, cover and cook 2 minutes. Add the water
and boil for one hour. Add more water if it evaporates. In a saucepan, melt
the remaining butter, brown the flour in butter, add some potato liquid and
cook until thickened. Combine with the potato mixture and serve hot, topped
with croutons.

Posted to recipeludigest by Eeyore efalt@zianet.com on Feb 25, 1998