Recipe - Potato Soup By Janet

5 lg Potatoes
1 md Onion
3 Carrots
2 qt Water
One half Stick butter
1 qt Milk
Salt and pepper
Chopped celery (optional)

Peel and dice potaotes, chop onion, and peel and dice carrots. Cook until
soft in water; add butter, milk, and salt and pepper to taste. Simmer to
boil. Serve.

Recipe By : Janet Slenczka

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip