Recipe - Potato Soup (Cream Style)

4 lg Potatoes; peel & dice
1 Onion; minced
3 Celery; minced
2 cup Water; * see note
One half teaspoon Dill weed
One half teaspoon Mrs. dash; or substitute
2 tablespoon Chives; chopped
1 cup Nonfat milk; or substitute
3 tablespoon Flour

Recipe by: The Mormon Diet Cookbook Preparation Time: 1:00 Place potatoes,
onion, celery and water in a lg saucepan. Add dill weed, Mrs. Dash and
chives; simmer until potatoes are tender, about 30 min. Place milk and
flour in a pint jar. Shake vigorously to mix thoroughly. Add to potato
mixture; simmer 5 10 min, or until thickened.

VARIATIONS: Add One fourth teaspoon ground pepper, 1 teaspoon basil leaves and/or One half ts
garlic powder in addition to or instead of other herbs. Blend part of soup
mixture in blender if desired.
From Fatfree Digest AprilMay 1994, Formatting by Sue Smith (using MMCONV)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip