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Recipe - Potato Shortcake

Categories: Bisquick®, Potato Shortcake
Ingredients:

2 One half cup Bisquick baking mix
2 cup Leftover mashed potatoes
One fourth teaspoon Pepper
2 Eggs

Heat oven to 400 degrees.

Grease and flour 8" square pan.

Mix baking mix, mashed potatoes, pepper and eggs until soft dough forms.

Spread in pan.

Bake until golden brown, about 25 minutes.

Top each serving with Creamed Salmon or other creamed meat or fish sauce.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 16, 1998


Potato Shortcake recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!