Recipe - Potato Scones With Cheese

1 pound Boiled; mashed potatoes
3 ounce Flour
One half teaspoon Salt
3 tablespoon Melted butter or bacon fat
2 Wellbeaten eggs
4 ounce Grated cheese

Mash potatoes well, add melted fat and salt.

Mix in eggs and cheese.

Add as much flour as potatoes will take without becoming too dry.*

Shape into little round cakes, dip in bread crumbs.

Fry in 1/4inch hot oil on both sides until golden.

Makes 12 cakes.

* Flour amount varies with potato used; the floury kind needs less than
others.

Converted by MC_Buster.

NOTES : Potato scones with cheese are good as a supper or picnic dish.

Converted by MM_Buster v2.0l.