Recipe - Potato Scones
Categories: Bakery, Breakfast, Vegetarian, Potato Scones
Ingredients:
Potato Scones recipe makes 8 Servings
1 pound Potatoes
One half teaspoon Salt
1 cup Wholewheat flour
Cook the potatoes until tender. Peel them & mash them. This can be done
ahead of time, or use leftover potatoes. Add the salt & flour to the
potatoes & knead the mixture well. Roll it out thinly on a floured board &
cut into rounds or triangles. Bake at 500F for 10 minutes, turning them
after 5 minutes. Serve warm with golden syrup or jam.
Potato Scones recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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