Recipe - Potato Sausage

5 pound Ground pork shoulder
5 pound Ground raw potatoes
4 tablespoon Salt
1 tablespoon Garlic salt
5 pound Ground round
3 lg Onions, ground or fine chop
2 tablespoon Black pepper

Combine ingreds. and mix well. Stuff in casings. Makes about 17 lb.
Freeze in 1 or 2 lb. pkgs. When ready to cook, place sausage in skillet in
water to cover. Cook slowly until water is all cooked down and sausage
browns in its own juice. Takes about 1 hr. Serves a whole bunch. Courtesy
Telephone Pioneers
: BillSpalding *P CRBR 38 A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini