Recipe - Potato Sauce (Salsa De Patatas)

2 md Potatoes; cooked and
minced
2 Tomatoes; finely chopped
1 Pepper; finely chopped
2 Cloves garlic; finely
chopped
1 Bay leaf
2 tablespoon Oil
2 cup Boiling water
1/16 teaspoon Salt

submitted by: LeiG@aol.com
from: The wonderful world of cooking

Goes well with hot or cold fish.

Saute potatoes, tomatoes, pepper, garlic, and bay leaf in oil until soft.
Add boiling water, cloves , and salt. Simmer for 5 minutes, stirring well.
Strain through fine sieve or cheesecloth. Reheat, skim and serve. yield:
3 cups.

Lei Gui, Bronx, NY, USA

Recipe Archive 12 August 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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