Recipe - Potato Salmon Puff

2 cup Mashed potatoes (45 medium
potatoes)
1 TSB unsalted butter or
margarine
1 cn (15.5 oz) salmon; undrained
1 cup Sour cream
One half cup Parsley; chopped
One half cup Celery; chopped
1/3 cup Onion; chopped
1/3 cup Red or green pepper; chopped
1 teaspoon Salt; or to taste
One fourth teaspoon Freshly ground pepper
4 Eggs separated
Parsley; Tartar Sauce
optional

Wash potatoes and put in a large saucepan with boiling water to cover. Put
on the lid and simmer over medium heat for 40 minutes, or until tender.
Peel potatoes and mash with a potato masher. Add butter. In a large mixing
bowl, flake salmon with liquid. Add mashed potatoes, sour cream, parsley,
celery, onion, redpepper, salt and pepper. Mix well. Slightly beat egg
yolks and add to salmon mixture. Beat egg whites until stiff and fold in.
Turn into greased 2 One half quart baking dish. Bake in 350 oven for 1 hour, or
until the tip of a knife inserted in center comes out clean. Garnish with
parsley and serve with tartar sauce.

Serves 68 Source:Salmon Recipes by Cecilia Nibeck

Posted to recipeludigest Volume 01 Number 206 by jecraig@laninc.com on
Nov 6, 97