Recipe - Potato Salad With Mixed Herb Vinaigrette

12 md Sized pontiac potatoes

DRESSING
Three fourths cup Olive oil
3 tablespoon Lemon juice
1 tablespoon White wine vinegar
2 Lemons; Zest of
1/3 cup Chopped dill; parsley and
chives
One half cup Toasted pinenuts
Salt and pepper

Cut potatoes into large chunks and boil in a medium saucepan until tender.
Do not overcook.

Meanwhile combine oil, lemon juice and zest and vinegars in a jug and whisk
together, adding salt and pepper to taste. Toss through with hot potatoes,
herbs and nuts. Season with salt and pepper.

Converted by MC_Buster.

Per serving: 1469 Calories (kcal); 162g Total Fat; (95% calories from fat);
2g Protein; 17g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 32 One half Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.