Recipe - Potato Salad With Horseradish

4 cup Approx New potatoes, ,
boiled & cubed
1 cup Miracle Whip® light
One fourth cup Horseradish, (dairy Dept.)
drain
2 Eggs, hardboiled, , chopped
1 cup Celery, , chopped
One fourth cup Onion, , chopped
To taste Sugar, Salt and
pepper

Mix all ingredients in a bowl and pour over the cooked potatoes. If the
potatoes are well cooked and warm it will give you the creamier salad.

Typed by Carolyn Cloe

Recipe by: Judy McCann Posted to MCRecipe Digest V1 #542 by Bill Spalding
billspa@icanect.net on Mar 26, 1997