Recipe - Potato Salad Without Mayonnase

Potato Salad without
Mayonnase

Boil as many potatos as you need. Usually one per person and then a couple
of extras. Let them cool completely. Chop into small squares. Add about
One half cup to a cup of olive oil and 2 tbsp vinagar. Mix well. Add oregano
and chopped garlic to taste and mix. Serve at room temp. Will keep well in
refrigerator and tastes even better when made a day in advance.

Recipe By : KMallozzi

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip